I have had a beautiful head of purple cauliflower in my refrigerator for about a week now. I couldn’t resist it at the farmer’s market and I didn’t want to just cook it as a side dish, I wanted to highlight the texture and color. My favorite food truck in Charlotte, NC makes a delicious buffalo cauliflower dish, and I got inspired. I decided to make some home-made corn tortillas and a twist on Asian BBQ for the cauliflower. These vegetarian tacos are bright and crisp, and topped with a very simple pickle adds a burst of acidity. If you […]
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Salted Caramel Pumpkin Cookies
Summer was a amazing! We had so much fun… but I am totally ready for fall! Bring on pumpkin flavored anything, cool evenings and family fun! Thankfully my whole family loves pumpkin too so they are just as excited about this season of the year as I am and they encourage me to keep finding new ways to add more pumpkin to our lives. We are also pretty smitten with caramel… especially when it’s sprinkled with salt, so I created a cookie that is full of fall favorites like pumpkin and salted caramel. Yum! These cookies took me about 5 […]