Since being diagnosed with Celiac Disease, finding desserts that are enjoyable and actually taste good has been quite a challenge. I have been a diehard chocolate fan for years, so when I found out that chocolate cake could be made without flour, I was ecstatic! I turned to my favorite website to find out how to make this delectable dessert and adapted the recipe a little by replacing coconut oil for butter.To use coconut oil in any recipe, simply replace it in a 1:1 ratio. This healthy fat can transform any dish by complimenting both sweet and savory. I personally […]
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Gluten Free Apple Cinnamon Oats
It’s officially almost the weekend, well, at least halfway through! On both Saturday and Sunday, I take the time to make a homemade hearty breakfast for my husband and I, giving us both time to catch up and enjoy each others company. I try to make healthier options for us and get creative in the process, which has actually become fun for me!Using fresh ingredients, fruits, vegetables, healthy fats, and proteins are definitely a staple in creating dishes and I’m a huge advocate of incorporating coconut oil into my breakfast items.Coconut oil is a healthy fat that contains medium chain […]