When I first heard about fish tacos years ago, I would have never thought that this combination would be one that I liked – but I was completely wrong. To me, a fish taco is light, yet filling and there are so many ways you can get creative with them. I personally love to sauté my fish in coconut oil first to give an added burst of flavor. Coconut oil is a great replacement for olive oil or butter when cooking and baking, simply replaced in a 1:1 ration in any recipe you’re making. Instead of sticking to the same […]
Search
Favorite Stories
- Honey Garlic Chicken Wings
- Creamy Roasted Garlic Butternut Squash Soup
- Valentine's Day Chocolate Covered Strawberries
- Fried Mac and Cheese Balls
- Holiday Crepes
- Roast Beef Tenderloin with Mushrooms and White Wine Cream Sauce
- Butternut Squashed-The Side Dish You Need at Your Holiday Dinners
- Dark Chocolate Peanut Butter Cups
- Roasted Garlic Mashed Potatoes
- Coconut Curry Zoodle Soup
Made Possible By
Low-Calorie Smoked Gouda Burger
It’s almost the weekend! This gives me a good excuse to whip up some homemade burgers, which I find much healthier than going to a fast food company for an indulgence. Going to chains to enjoy a burger can definitely add up calorie wise, especially when you tack on fries and the occasional milkshake for dessert. Can you believe that if you eat a burger out, you can be consuming close to 1,200 calories, 87 grams of fat, and 51 grams of carbs – just for the burger!Today’s recipe will cut the calories of a chain burger by more than […]