We absolutely love our fans! Michelle is a blogger from A Little Moore from My Kitchen who has used Kelapo Coconut Oil in many of her gluten-free recipes. Being an avid runner, mom, and on a mission to fulfill a healthier lifestyle, she creates recipes that are a healthier alternative to most tasty treats that we all enjoy. From seeing a plethora of her delicious recipes that use coconut oil instead of butter or other oils, we wanted to feature her Apricot Oatmeal Cookies. I have a new-found obsession for apricots, so I was extremely excited when Michelle posted this […]
Search
Favorite Stories
- Honey Garlic Chicken Wings
- Creamy Roasted Garlic Butternut Squash Soup
- Valentine's Day Chocolate Covered Strawberries
- Fried Mac and Cheese Balls
- Holiday Crepes
- Roast Beef Tenderloin with Mushrooms and White Wine Cream Sauce
- Butternut Squashed-The Side Dish You Need at Your Holiday Dinners
- Dark Chocolate Peanut Butter Cups
- Roasted Garlic Mashed Potatoes
- Coconut Curry Zoodle Soup
Made Possible By
Gluten-Free Peach Cobbler
Now that fall is upon us, I’m craving warm desserts at night. Apple crisp and peach cobbler are my two favorites, but eating these a few times a week can add extra calories, carbohydrates and (tons) sugar. What happens when you add all three into your regular diet? Extra weight. Packing on a few pounds can be hard enough to shed off, but it’s especially difficult during the holiday season. When making my own recipe creations, I use coconut oil as a substitute for butter or other oils. Liza Muravyeva, Registered Dietitian and Certified Personal Trainer, agrees this is a […]