Happy National Papaya Month! Actually, I just looked that up, but I love any excuse to eat this yummy tropical fruit. Honestly, this is the only recipe I have ever made with papaya, but I imagine it would make an excellent frozen sorbet. If you’ve never bought a papaya before, pick one that is greenish yellow, that is firm but that you can still press your thumb into a little. I use the papaya in a fruit salsa that is really good on chicken, grilled fish, pork chops, seasoned tofu… feel free to add it to your favorite […]
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Blackened Fish Tacos with Mango Salsa
With all of this comfort food and fall flavors I needed something light and refreshing for lunch last weekend. Pete had gone fishing and brought home some gorgeous grouper fillets. I decided to try my hand at some blackened fish tacos with homemade mango salsa since Pete loves fish tacos and orders them everywhere we go. This recipe turned out amazing and definitely cured my craving for a light, healthy meal. Whats even better is Pete couldn’t stop talking about how good the tacos were and that he can’t wait to have them again! Definitely try this one out, the […]