Weekends are the perfect time to enjoy brunch! Brunch is the best because you can have a little bit of breakfast and lunch all in one. A favorite recipe to make of mine is frittatas. You get to enjoy delicious eggs along with your favorite toppings, whether that be veggies, cheese, or meat. It’s similiar to an omelette but so different at the same time! Ingredients: 2 red pototoes 1 small onion; sliced 1 small can sweet peas 1 medium sized zuchinni; chopped 1/2 cup monterey jack cheese 1/4 cup milk 2 tablespoons Kelapo coconut oil 8 large eggs Directions: […]
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O-M-Ghee Frittata
This recipe is from one of my favorite Instagram cooking accounts, Frittata Friday (@frittata_friday). Now I know it’s not Friday but eating scrambled or fried eggs gets old really fast. So today I opted for a frittata. Frittatas are fun because you can put anything in them, so you never get bored of them! The ghee makes the eggs super rich in flavor and really ties all the ingredients together! The best part is I just pop it in the oven, and it’s done in 15-20 minutes. Ingredients 6 eggs 60 ml half and half (1/4 cup) Portabella mushrooms (4 oz) (any variety works, though) Vidalia Onions (250 grams) Red Onions […]