Everyone has at least a few great recipes they steal from Mom when they leave the nest. I am so excited to share this one with you, because it is SO good and SO healthy! Victor requests this one at least a few times a month, and it is so easy to prepare that I always oblige. It originally came from the cookbook written by Oprah’s personal chef at the time, Rosie Daley. I think it’s called “In the Kitchen with Rosie.” The recipe is officially called “Unfried Chicken” because you would swear that you were eating Fried Chicken, but […]
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- Honey Garlic Chicken Wings
- Creamy Roasted Garlic Butternut Squash Soup
- Valentine's Day Chocolate Covered Strawberries
- Fried Mac and Cheese Balls
- Holiday Crepes
- Roast Beef Tenderloin with Mushrooms and White Wine Cream Sauce
- Butternut Squashed-The Side Dish You Need at Your Holiday Dinners
- Dark Chocolate Peanut Butter Cups
- Roasted Garlic Mashed Potatoes
- Coconut Curry Zoodle Soup
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Top Chef Seattle: The Fried Chicken Challenge
We have reached the point in the season where there is no longer immunity, which means we are almost to the end! By now we should only be seeing top rate dishes, but tonight that may not be the case. Quickfire Challenge: The challenge is to create their own sushi dish and one of L.A.’s four Master Sushi Chefs, Katsuya Uechi, was on hand to judge. This challenge stumped Josh, who put bacon pieces in his sushi. However, Stefan impresses the guest judge with his Yellowtail with Grilled Shiitake and Raw Lobster with Seaweed and Unagi and wins the challenge, […]