It’s officially October 1st, which means I’m already starting to bring out all my fall inspired recipes. I absolutely love the flavors of pumpkin, cinnamon, nutmeg, gingerbread, and peppermint – yum! Yesterday I got in my cookie making mood and decided to try homemade ginger snap cookies. Let me tell you, these were delicious. Instead of using butter in this recipe, I replaced it with coconut oil in a 1:1 ratio. Coconut oil is my go-to ingredient for ALL baking. Not only is it a healthier alternative to butter or vegetable oil, but also makes all my recipes turn out […]
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Favorite Stories
- Honey Garlic Chicken Wings
- Creamy Roasted Garlic Butternut Squash Soup
- Valentine's Day Chocolate Covered Strawberries
- Fried Mac and Cheese Balls
- Holiday Crepes
- Roast Beef Tenderloin with Mushrooms and White Wine Cream Sauce
- Butternut Squashed-The Side Dish You Need at Your Holiday Dinners
- Dark Chocolate Peanut Butter Cups
- Roasted Garlic Mashed Potatoes
- Coconut Curry Zoodle Soup
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Pumpkin Protein Pancakes
Alright everyone, it’s time to ditch the box pancake mix and butter to make healthy swaps! Making breakfast from scratch is one of my favorite things that I look forward to each morning. I make it a habit to wake up at least 30 minutes early in order to create a healthy meal that will fuel me until lunch. Protein pancakes are my go-to breakfast item and it’s great that you can make these fit your own macros of protein, carbohydrates, and healthy fats. In honor of pumpkin everything this fall season, I whipped up a batch of pumpkin protein […]