In celebration of fall, I decided to whip up a tasty treat this weekend – Caramel Apple Popcorn. Oh my, I can’t begin to tell you how good this was! I’m a big fan of anything caramel and I also absolutely love flavored popcorn. This is the type of snack that once you start; it’s so hard to stop. My main ingredient in this addicting treat was coconut oil. This was substituted in place of butter and definitely increases the flavor of the ingredients. I used coconut oil for the homemade caramel and also when making my apple chips. Now, […]
Search
Favorite Stories
- Honey Garlic Chicken Wings
- Creamy Roasted Garlic Butternut Squash Soup
- Valentine's Day Chocolate Covered Strawberries
- Fried Mac and Cheese Balls
- Holiday Crepes
- Roast Beef Tenderloin with Mushrooms and White Wine Cream Sauce
- Butternut Squashed-The Side Dish You Need at Your Holiday Dinners
- Dark Chocolate Peanut Butter Cups
- Roasted Garlic Mashed Potatoes
- Coconut Curry Zoodle Soup
Made Possible By
Healthy Slow Cooker Chili
Now that fall has officially started, I have been in the mood to whip up a batch of homemade chili. Having a full schedule during the week and even on weekends, I’m a huge fan of slow cooker recipes. I decided to take my go-to chili recipe and turn it into a slow cooker one to help save on time. I love that with slow cookers, you can literally throw all ingredients into one pot and just walk away – how wonderful is that?!Instead of using butter, I turned to coconut oil for browning my onions, which I’m obsessed with. […]