Thanks to everyone who came by our booth at the Natural Products Expo West show in Anaheim this weekend! We had a great time seeing old friends and meeting lots of new ones. As promised, here is the recipe for our super popular Veggie Quinoa. It was created by Austin Gabriel and Katherine Berg, students from the Le Cordon Bleu College of Culinary Arts in Los Angeles. They made sure we had amazing food to serve that was not only beautiful and delicious, but also vegan and gluten-free! You will need: 1 cup quinoa, dry 2 cups […]
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Irish Cream Cake
Our Irish Cream Cake that was served at Expo West was a huge hit. Everyone was asking for the recipe, so here it is!! Enjoy! Irish Cream Cake 1 (18.25 ounce) package yellow cake mix 1 (3.4 ounce) package instant vanilla pudding mix 4 eggs 1/4 cup water 1/2 cup extra virgin coconut oil 3/4 cup Irish cream liqueur For glaze: 1/2 cup extra virgin coconut oil 1/4 cup water 1 cup white sugar 1/4 cup Irish cream liqueur Preheat oven to 325 degrees F (165 degrees C). Grease (with coconut oil) and flour a 10 inch Bundt pan. […]