Eggs benedict is one of those dishes that I always ordered at brunch because I thought it was too difficult to make at home. I had always heard Hollandaise sauce was tricky (why else would they sell the version in those little packets?) and since my daily breakfast generally comes from the blender, I was too intimidated. Turns out, you can make easy hollandaise sauce right in the blender! And by making it at home, I can ensure my perfectly poached eggs, favorite hot sauce, and beloved Hass avocado on hand too. Not to mention, save a few bucks and […]
The Perfect Scrambled Eggs
I’ve been making scrambled eggs for a long time. A really long time! I think it was the only thing I knew how to make as a child, and I made them in the microwave (yuck!) Eventually I graduated to the stovetop, but even then I never really LOVED them. It was only recently that I discovered the key to making perfect scrambled eggs, and boy is it a big difference!! You think you know how to make scrambled eggs? Try my way, you’ll never go back. You will need: 6 large eggs 6 teaspoons (1 teaspoon for each […]