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Favorite Stories
- Honey Garlic Chicken Wings
- Creamy Roasted Garlic Butternut Squash Soup
- Valentine's Day Chocolate Covered Strawberries
- Fried Mac and Cheese Balls
- Holiday Crepes
- Roast Beef Tenderloin with Mushrooms and White Wine Cream Sauce
- Butternut Squashed-The Side Dish You Need at Your Holiday Dinners
- Dark Chocolate Peanut Butter Cups
- Roasted Garlic Mashed Potatoes
- Coconut Curry Zoodle Soup
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edamame
Salmon and Edamame
Looking for an alternative to the traditional Christmas turkey, why not try serving salmon at your holiday gathering instead! This month we’re featuring three main courses to give the holiday bird a run for his money. This week we made salmon with an edamame and cranberry relish. Ingredients: 1 large salmon fillet enough for 4 people 2 tbsp Kelapo coconut oil 2 cups pearled barley 1 cup edamame 1/2 cup dried cranberries 1/4 cup feta cheese (optional) 2 tbsp fresh basil, chopped black pepper 1 lemon, sliced 1 cup peas ( I used peas because I was out of green […]