Easy Recipes Vegetarian Recipes Coconut Oil Cooking

Chef Megan Huylo’s Raw Chocolate Bark with Popped Sorghum and Sea Salt

Megan Huylo Raw Chocolate Bark 225x225  Chef Megan Huylo’s Raw Chocolate Bark with Popped Sorghum and Sea Salt

I normally wouldn’t go for something like this. When given a choice, I prefer to eat traditionally-made chocolate. Life is all about balance and you need to treat yourself in order to maintain your sanity, in my opinion. So, I’d just pick up a bar of Chocolove, for example, and melt into the couch. But, I have to say, I was pretty impressed with this whole raw chocolate bark concept and how this recipe turned out in particular. I wanted to re-create those CRUNCH bars that I loved as a kid, but in a more wholesome, healthy way. So, I […]

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World Vegetarian Day: Vegetarian Three-Bean Chili

Three Bean Chili 225x225  World Vegetarian Day: Vegetarian Three-Bean Chili

 Happy World Vegetarian Day! As I have recently stated, I have changed my diet to vegetarian for personal reasons and I feel great. I do find it sometimes difficult to make vegetarian meals for the whole family because my husband hasn’t joined me in the diet change. However, I found this really easy-to-make chili using the crockpot without meat and then I can just brown some turkey for him afterwards. Typically when I make chili I add a few “secret” ingredients that really bring the dish together: cinnamon and coconut oil. Ingredients: 2 cans petite diced tomatoes 1 can reduced […]

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