My go-to breakfast is a quick bowl of fruit and yogurt topped off with some delicious, crunchy granola. It’s such an easy and nutritious breakfast when you’re on the go. However, store-bought granola is loaded with sugar. I recently created my own granola with less sugar and more protein. The added Kelapo coconut oil will give you that boost of energy and an extended feeling of fullness throughout your busy day. The granola can be stored for about 3 weeks in an airtight container. You can even substitute the dried cherries for dried cranberries or add less sugar if you’d […]
Search
Favorite Stories
- Honey Garlic Chicken Wings
- Creamy Roasted Garlic Butternut Squash Soup
- Valentine's Day Chocolate Covered Strawberries
- Fried Mac and Cheese Balls
- Holiday Crepes
- Roast Beef Tenderloin with Mushrooms and White Wine Cream Sauce
- Butternut Squashed-The Side Dish You Need at Your Holiday Dinners
- Dark Chocolate Peanut Butter Cups
- Roasted Garlic Mashed Potatoes
- Coconut Curry Zoodle Soup
Made Possible By
Fried Mac and Cheese Balls
These fried macaroni and cheese balls will turn your leftover mac and cheese into a tasty snack that can be made in an air fryer, oven, or using the conventional frying technique. There are only 4 ingredients and are a fun and easy dish that everyone will enjoy. Swapping out the traditional vegetable oil for frying with Kelapo ghee will give the macaroni and cheese balls that crispy golden outside. This dish takes only 30 minutes to make and is around 60 calories per ball, it’s almost too good to be true! Ingredients: 3 cups macaroni and cheese (refrigerated for […]