It’s no secret we’re coconuts for coconut oil. Not only is it a delicious substitute for butter when you’re cooking and baking, it’s also a healthy fat for a balanced diet. Because it’s a real – meaning no processed or hydrogenation here – food, 100 Days of Real Food blogger, Lisa Leake, is using coconut oil in her own kitchen! And if the master of eating real, wholesome ingredients puts her stamp on extra virgin coconut oil, you know it’s the right choice for your own family. We picked out a few of our favorite coconut oil recipes from her […]
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Creamy Mushroom Instant Pot Pot Roast
My Instant Pot has been a lifesaver when I’m going to be out and about all day and am short on time. The Kelapo coconut oil gives the mushrooms and onion a beautiful caramelization and delicious, rich flavor. This recipe is super versatile, you can substitute the chuck roast for another meat or make it without meat for a vegetarian option. Ingredients: 1 cup button mushrooms, sliced ½ medium onion, sliced 1 tablespoon Kelapo coconut oil 2 teaspoons dried minced onion 2 teaspoons dried parsley 1 teaspoon pepper 1 teaspoon garlic powder ½ teaspoon dried oregano 1 teaspoon salt 2-3 lb. chuck roast 1 cup beef broth 4 tablespoons butter 2 oz. cream […]