With Easter weekend right around the corner, I’m starting to plan out what delicious desserts I’ll be making for family and friends. Chocolate and coconut are two combinations that are a must have for me during Easter. Last year, I created these chocolate coconut nests which were such a hit that I decided to stick to my coconut theme. Chocolate dipped coconut macaroons are on the menu for this year and I’m so excited to be using coconut oil in the chocolate coating for this recipe! My mom always taught me to add butter into chocolate when melting to keep […]
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Favorite Stories
- Honey Garlic Chicken Wings
- Creamy Roasted Garlic Butternut Squash Soup
- Valentine's Day Chocolate Covered Strawberries
- Fried Mac and Cheese Balls
- Holiday Crepes
- Roast Beef Tenderloin with Mushrooms and White Wine Cream Sauce
- Butternut Squashed-The Side Dish You Need at Your Holiday Dinners
- Dark Chocolate Peanut Butter Cups
- Roasted Garlic Mashed Potatoes
- Coconut Curry Zoodle Soup
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Strawberry Banana Sorbet
Now that the summer heat is in full effect here in Florida, I have been craving something cold and refreshing during the day. I used to turn to ice cream, but the high calories and fat content add up pretty quickly. Sorbet has always been a favorite of mine, so I decided to make my own with fruits and a surprising ingredient, coconut oil. Coconut oil is a healthy fat that is made up of medium chain triglycerides which are used directly through the body for energy – talk about a boosted sorbet! Adding coconut oil to this sorbet recipe […]