I hope that everyone had a great Thanksgiving! With Black Friday finally here, I decided to whip up a hearty meal of French toast to fuel me for my shopping adventures. Instead of sticking to the original plain French toast, I got creative and stuffed it with baked apples – YUM! I used coconut oil in this recipe to make the baked apples and for lightly frying my bread. Both ways are a healthy alternative to butter and not to mention, you get an added boost of energy from the medium chain triglycerides that are found in coconut oil. […]
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Favorite Stories
- Honey Garlic Chicken Wings
- Creamy Roasted Garlic Butternut Squash Soup
- Valentine's Day Chocolate Covered Strawberries
- Fried Mac and Cheese Balls
- Holiday Crepes
- Roast Beef Tenderloin with Mushrooms and White Wine Cream Sauce
- Butternut Squashed-The Side Dish You Need at Your Holiday Dinners
- Dark Chocolate Peanut Butter Cups
- Roasted Garlic Mashed Potatoes
- Coconut Curry Zoodle Soup
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Homemade Granola
Now that summertime is creeping upon us, I have been brainstorming ideas of easy snacks and breakfast items that are simple to make and not time consuming. Granola has always been a favorite of mine, but buying boxes at a time can really start to add up cost wise. To help solve my granola dilemma, I decided to create a recipe of my own to make from scratch. I can’t begin to explain how much fun this was and not to mention, super easy! I love the fact that you can literally put in any of your favorite nuts or […]