Easter Sunday is officially around the corner and that means I’m planning away for my cooking festivities! I normally entertain for my family and my fiancé, so this means that lots of food is involved. Over the years I have acquired a lot of favorite recipes, some healthy and some not so healthy, which I wanted to share with you.I’m a big advocate of coconut oil, which I use as a replacement for butter or oil in each recipe. To use this healthy fat, simply swap out any recipe in a 1:1 ratio. Coconut oil is especially great in baked […]
Search
Favorite Stories
- Honey Garlic Chicken Wings
- Creamy Roasted Garlic Butternut Squash Soup
- Valentine's Day Chocolate Covered Strawberries
- Fried Mac and Cheese Balls
- Holiday Crepes
- Roast Beef Tenderloin with Mushrooms and White Wine Cream Sauce
- Butternut Squashed-The Side Dish You Need at Your Holiday Dinners
- Dark Chocolate Peanut Butter Cups
- Roasted Garlic Mashed Potatoes
- Coconut Curry Zoodle Soup
Made Possible By
Top 5 Easter Dessert Recipes
Easter is officially a few days away, which means all I can think about it what sweet treats I’ll be making to go along with our fabulous feast on Sunday. If you’re in a last minute crunch for dessert ideas, then you have come to the right place! Today I will be sharing my go-to sweet Easter recipes, many of which I make each year. These can be made for brunch or dinner, totally your choice! Instead of using butter in these recipes, I swap that out for coconut oil in a 1:1 replacement. Coconut oil is a healthy fat […]