dinner recipe

Tuscan Salmon  

tuscan salmon in pan topped with basil and tomato cream sauce, next to a jar of kelapo ghee

I love Tuscan Chicken but my new favorite at the moment is Tuscan Salmon. That creamy delicious sauce along with the beautifully tender salmon filets creates such an easy dish. Using Kelapo ghee gives the sauce the nice kick of flavor than traditional butter! You can serve your salmon along with your favorite veggie. I always like to throw some seasoned asparagus in the oven while I’m cooking the Salmon. Ingredients: 3 Salmon Fillets Olive Oil (2 teaspoons) Kelapo Ghee (2 tablespoons) Finely Diced Garlic (5 cloves) 1 Small Onion *diced Vegetable Broth (⅓ cup) Fresh Grape Tomatoes (5 oz) Heavy Cream (1 ¾ cup) Salt and Pepper *to taste Baby Spinach (3 cups) Grated Parmesan (½ […]

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Coconut Curry Chicken

coconut curry in bowl next to kelapo coconut oil

Over quarantine I was obsessed with curry. What’s good about this recipe is you can swap out the protein to whatever you’d like. You can make all sorts of dishes; fish, shrimp, or whatever is in your fridge! The magic is in the curry itself; creamy, delicious, and flavorful. The coconut milk along with the Kelapo coconut oil is a wonderful pair that makes this dish addicting. I’ve already made this dish three times this month!   Ingredients: Onion *diced Red Bell Pepper *diced Chopped Garlic (3 cloves) Kelapo Coconut Oil™ (2 tablespoons) Boneless skinless chicken *cut into cubes (3 breasts) Curry Powder (2 tablespoons) Ginger Powder (1 teaspoon) Full-Fat Coconut Milk (13.5 oz) Juiced Lime (1 lime) Salt and […]

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