Delight Gluten Free Magazine

Gluten-Free Garlic Bread

Garlic Herb Bread1 225x225  Gluten-Free Garlic Bread

It’s a pretty well known fact that everyone loves garlic bread! There is something about the warm and savory flavor of the bread, garlic, spices and oil that makes the bread almost melt in your mouth. I recently found a recipe for a gluten-free garlic bread in the latest edition of Delight Gluten Free magazine, which seemed easy to make. In reading the ingredients I noticed the oil of choice that was used was olive oil. Now olive oil isn’t a bad oil, however it is best when used in cold dishes so I planned to sub the olive oil […]

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Gluten Free Coconut Chocolate Pudding

gluten free coconut chocolate pudding 225x225  Gluten Free Coconut Chocolate Pudding

There’s something about pudding that brings me back to my childhood. Now, as an adult, I still like the dessert, but I opt away from the store-brands I grew up eating. That’s why when I came across this delicious recipe in Delight Gluten Free, I was hooked. What I wasn’t so keen on was the high sugar content of the original recipe. By swapping out regular sugar for coconut sugar, it’s still just as sweet but with a lower GI content. Added bonus, this recipe is not only gluten free, but also egg-free, soy-free, rice-free and corn-free. A sweet treat […]

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