November is Vegan Month and what better way to celebrate than to make a vegan recipe, or two! On Thanksgiving, I found out that my bacon-loving cousin had gone vegan and boy, was that a shocker. I tried different vegan dishes that I had not tasted before and was genuinely in love. So, these recipes I’ll be sharing today are dedicated to all you vegan lovers!When I studied abroad I loved eating curry but I’ve never made curry before. This recipe has chickpeas so I know it won’t disappoint!Indian Chickpea Coconut CurryIngredients Needed:1 tablespoon of Kelapo Coconut Oil1 yellow onion […]
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Coconut Curry Chicken
Over quarantine I was obsessed with curry. What’s good about this recipe is you can swap out the protein to whatever you’d like. You can make all sorts of dishes; fish, shrimp, or whatever is in your fridge! The magic is in the curry itself; creamy, delicious, and flavorful. The coconut milk along with the Kelapo coconut oil is a wonderful pair that makes this dish addicting. I’ve already made this dish three times this month! Ingredients: Onion *diced Red Bell Pepper *diced Chopped Garlic (3 cloves) Kelapo Coconut Oil™ (2 tablespoons) Boneless skinless chicken *cut into cubes (3 breasts) Curry Powder (2 tablespoons) Ginger Powder (1 teaspoon) Full-Fat Coconut Milk (13.5 oz) Juiced Lime (1 lime) Salt and […]