Let me start by saying that these cupcakes are amazing and you must try them!! Who doesn’t love mimosas? And who wouldn’t love them in cupcake form? Erin’s sister gave us the recipe and we have made them in the office a couple times since. They are mini, so you don’t feel guilty about just eating one, but be careful the mini size is also dangerous. Since they are so mini I have a tendency to just keep popping them in my mouth because they are so good. My favorite way to eat them is without the icing because the […]
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Favorite Stories
- Honey Garlic Chicken Wings
- Creamy Roasted Garlic Butternut Squash Soup
- Valentine's Day Chocolate Covered Strawberries
- Fried Mac and Cheese Balls
- Holiday Crepes
- Roast Beef Tenderloin with Mushrooms and White Wine Cream Sauce
- Butternut Squashed-The Side Dish You Need at Your Holiday Dinners
- Dark Chocolate Peanut Butter Cups
- Roasted Garlic Mashed Potatoes
- Coconut Curry Zoodle Soup
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Red Velvet Cupcakes
Happy National Cupcake Day! Today we are celebrating with a recipe that would be perfect for your holiday gathering… red velvet cupcakes. I found a great recipe for the cupcakes from Paula Deen who is famous for using butter. I used a great cream cheese frosting and substituted coconut oil for the butter. Sorry Paula! Red Velvet Cupcakes Adapted from Paula Deen’s recipe 2 1/2 cups all-purpose flour 1 1/2 cups sugar 1 teaspoon baking soda 1 teaspoon salt 1 teaspoon cocoa powder 1 1/2 cups Kelapo coconut oil 1 cup buttermilk, room temperature 2 large eggs, room temperature […]