Gluten-Free Peanut Butter and Jelly Crepes

Growing up, my mom would always make crepes for Sunday breakfast. I have memories of us making the batter together and me stealing dollops of the whipped cream that we would fill our crepes with. Now as I’m older, I’ve come to realize that you can do so much with crepe recipes and get really creative. When reading Delight Gluten-Free Magazine, I came across an article that included a recipe for peanut butter and jelly crepes with a peanut butter drizzle…yes please! Not only is this recipe gluten-free, but the protein powder that is used is great for a post […]

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Chef Jessica’s Healthy Crepes with Coconut Oil

I absolutely loved helping my mom make crepes when I was a little girl.  We would make a huge batch on Special occasions and it was always my job to oversee quality control by eating any that weren’t perfect circles.  With spring break around the corner I am planning a similar adventure with my kids.  I always try to plan a few fun kitchen activities when they are on vacation from school.  I’ve altered my mom’s recipe to make these crepes much healthier.  I also like to add a generous amount of Kelapo extra-virgin coconut oil– since I know it […]


Introducing Kelapo’s Resident Chef: Chef Cristian Feher

We would like to welcome Chef Cristian Feher to the Kelapo family!  Chef Cristian will be working with us for the next 6 months creating lots of tasty recipes for our blog.  We will be posting one of his recipes each month so keep an eye out for those! Chef Cristian Feher is the head chef at Tampa Bay Chef Services where he provides food lovers in the Tampa Bay area with gourmet personal chef services. He is also a food writer, videographer and food stylist. Chef Cristian graduated from George Brown College in Toronto and completed his apprenticeship with Chef […]

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