After having a plethora of cranberries left over from Thanksgiving dinner, I decided to put them to use today by making a cranberry nut bread. I personally loved this recipe because I could throw it together in no time and didn’t turn out too sweet. This slice of bread will make a perfect breakfast on the go! Here’s what you’ll need: Ingredients: 2 cups flour (I used 1 cup whole wheat flour and 1 cup regular flour) 1 cup sugar (I used 1 cup coconut sugar) 1 1/2 teaspoons baking powder 1 teaspoon salt 1/2 teaspoon baking soda 3/4 cup […]
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Cranberry Pistachio Shortbread
Only a few more days until Turkey Day! Do you have any special family traditions that you partake in on Thanksgiving? How about Hanukkah traditions? I think it is interesting that Thanksgiving and the first night of Hanukkah are both on the same days this year since it has not happened since 1888. Since there are many festivities happening this coming week I wanted to make a dessert that could be enjoyed for both holidays. This recipe was originally found in Spirit magazine however it has been tweaked to use coconut oil instead of unsalted butter. Cranberry Pistachio Shortbread […]