With the Holidays around the corner, it’s time to discuss what should be the #1 ingredient in your pantry – coconut oil. Coconut oil is a great replacement for butter or oil when cooking and baking. My personal favorite is substituting it when making baked goods – your cookies and cakes will never be dry or dense again! Today I wanted to share a recipe for individual egg muffins that I made over Thanksgiving and were a hit! I love love love this recipe because it’s super simple to make and quick. These egg muffins can be made with any […]
Collard Wrap Boar Burger
A thick meat patty, oozing with juiciness, topped with crispy lettuce, a tomato slice, chunky guacamole, ketchup and maybe a tiny bit of mustard, finished off with a few slices of pungent dill pickles… All smothered by two fluffy sesame seed sprinkled buns.I bet I have all of you officially yearning for a gluttonous fast food burger, right? Good, because that was exactly my intent. However, before you grab your wallet and head to the closest drive-thru, you may want to read what I actually mean when I say “fast food burger”.Fast food burgers can easily be prepared in the […]