We have reached the point in the season where there is no longer immunity, which means we are almost to the end! By now we should only be seeing top rate dishes, but tonight that may not be the case. Quickfire Challenge: The challenge is to create their own sushi dish and one of L.A.’s four Master Sushi Chefs, Katsuya Uechi, was on hand to judge. This challenge stumped Josh, who put bacon pieces in his sushi. However, Stefan impresses the guest judge with his Yellowtail with Grilled Shiitake and Raw Lobster with Seaweed and Unagi and wins the challenge, […]
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Favorite Stories
- Honey Garlic Chicken Wings
- Creamy Roasted Garlic Butternut Squash Soup
- Valentine's Day Chocolate Covered Strawberries
- Fried Mac and Cheese Balls
- Holiday Crepes
- Roast Beef Tenderloin with Mushrooms and White Wine Cream Sauce
- Butternut Squashed-The Side Dish You Need at Your Holiday Dinners
- Dark Chocolate Peanut Butter Cups
- Roasted Garlic Mashed Potatoes
- Coconut Curry Zoodle Soup
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Dinner for Two? Not a Problem!
Two things plague my kitchen – halving recipes and lost measuring cups. Seriously, it’s a problem! Because there’s only two of us, I’m constantly trying to cook for just us and not for the usual six to eight in a recipe (because that would be a LOT of leftovers!). To make my life, and now yours, easier, I wanted to share some tips on how to half a recipe (because who knew, really, what half of 1/3 cup was?). Don’t have a tablespoon to measure that delicious coconut oil with? Not a problem anymore! Because I’ve included in this handy […]