We found this “peach” of a recipe in the July/August issue of Delight Gluten-Free Magazine. This recipe is so easy to prepare and so delicious. You’ll want to serve the cobbler warm from the oven (maybe top it off with a scoop of ice cream). The recipe is gluten-free, egg-free, soy-free and, nut-free. Enjoy!      Ingredients: 5 white peaches, pit removed and thinly sliced 2 Tablespoons granulated sugar 1 Tablespoon cornstarch 1/2 teaspoon cinnamon 1 1/2 cups gluten-free oats 1 cup gluten-free all-purpose flour 2 teaspoons baking powder 1 teaspoon salt 1 cup brown sugar 3/4 Kelapo™ Extra Virgin Coconut […]