Over quarantine I was obsessed with curry. What’s good about this recipe is you can swap out the protein to whatever you’d like. You can make all sorts of dishes; fish, shrimp, or whatever is in your fridge! The magic is in the curry itself; creamy, delicious, and flavorful. The coconut milk along with the Kelapo coconut oil is a wonderful pair that makes this dish addicting. I’ve already made this dish three times this month! Ingredients: Onion *diced Red Bell Pepper *diced Chopped Garlic (3 cloves) Kelapo Coconut Oil™ (2 tablespoons) Boneless skinless chicken *cut into cubes (3 breasts) Curry Powder (2 tablespoons) Ginger Powder (1 teaspoon) Full-Fat Coconut Milk (13.5 oz) Juiced Lime (1 lime) Salt and […]
Pumpkin Oatmeal Cookies
It’s fall season! Time to bring back the pumpkin spice! This pumpkin oatmeal cookie recipe is fun to make with the family in town. Using oats along with flour makes it a healthier alternative then your store-bought cookie mix. The Kelapo coconut oil also adds a more sweet flavor than your traditional vegetable or canola oil. Enjoy with the family by the fireplace and a cold glass of milk! Ingredients: Kelapo Coconut Oil (½ cup) White Whole Wheat Flour (1 cup and 2 tablespoons) Old-Fashion Rolled Oats (¾ cup) Baking Soda (½ teaspoon) Pumpkin Pie Spice (1 teaspoon) Ground Cinnamon (1 teaspoon) Kosher Salt (½ teaspoon) Coconut Sugar OR Light Brown Sugar (½ cup packed*) 1 Large Egg Yolk Pure Pumpkin […]