Cauliflower is one of those vegetables that goes with every entree because it sucks up whatever yummy flavors you are cooking with. Cauliflower normally is pretty unflavorful but, the cheesy parmesan and the subtle coconut taste in each bite makes this dish perfect for serving at your Thanksgiving dinner! It even pairs great with turkey, ham, chicken and fish. Ingredients: Cauliflower Florets (1 lb) Kelapo Coconut Oil (4 tablespoons) Grated Parmesan (1 cup) Black Pepper (1 teaspoon) Sea Salt (1 teaspoon) Instructions: Begin by preheating your oven to 400 degrees Fahrenheit. In a large bowl, add 4 tablespoons of melted Kelapo coconut oil, 1 cup of parmesan cheese, 1 teaspoon of salt, and 1 teaspoon of pepper and mix. Add 1 lb of cauliflower to the […]
Dark Chocolate Peanut Butter Cups
I’m a sucker for anything that combines the sweet and salty flavors or peanut butter and chocolate. With just a few simple ingredients you can make these delicious treats at home. The combination of the coconut oil flavor with the chocolate is unlike anything else. This is a great activity to make with the kids in time for the holidays! Perfect for gifting to friends and family, as long as they don’t have a peanut allergy!! Ingredients: Kelapo Coconut Oil (¾ cup) Unsweetened Cocoa Powder (½ cup) Maple Syrup (2 tablespoons) Sea Salt (1 pinch, and some extra for topping) Vanilla Extract (½ teaspoon) Natural Peanut Butter (½ to ¾ […]