French toast has always been a breakfast favorite of mine. I remember growing up and always making this delicious breakfast at my grandmothers house on the weekends. It was a special treat that we got way too often but there was always a special technique to make it taste so yummy! We had to leave the bread to sit out on the counter overnight, the egg mixture had to be whisked and we had to use butter to make the bread so crisp. As I have grown up and understood that butter isn’t the healthiest option, I have chosen to […]
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- Honey Garlic Chicken Wings
- Creamy Roasted Garlic Butternut Squash Soup
- Valentine's Day Chocolate Covered Strawberries
- Fried Mac and Cheese Balls
- Holiday Crepes
- Roast Beef Tenderloin with Mushrooms and White Wine Cream Sauce
- Butternut Squashed-The Side Dish You Need at Your Holiday Dinners
- Dark Chocolate Peanut Butter Cups
- Roasted Garlic Mashed Potatoes
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Alcohol Infused Cake Pops
As 2013 rolls to an end, we all get excited for those New Year’s parties! It’s a great time to celebrate the coming of a new year with family and friends and maybe have a drink or two. If you are attending festivities next week we may be asked to bring an appetizer or dessert from your party host. Instead of bringing the traditional chips and dip or brownies why not make something that everyone loves, a cake pop. If you are not familiar with cake pops they have all of the flavor that a traditional cake would have except […]