Merry Christmas Eve! Have you planned what you are making for breakfast on Christmas morning yet? If not try this easy quiche lorraine with homemade pie crust. You can make it tonight and then heat it up in the morning so you can spend time with your family opening gifts instead of slaving over the stove all morning. I make this all the time and eat it within a few days of making it for breakfast, lunch, or dinner. Pie Crust 3/4 cup Kelapo Coconut Oil (softened) 2 cups flour 1 tsp salt 2–3 Tbsp ice cold water Quiche Lorraine 12 slices bacon […]
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Crustless Ham and Cheese Quiche
With all the holiday entertaining that I have been doing, breakfast has been far from my mind on most days. I am a firm believer of getting a hearty breakfast in each morning, so I decided to try making a large quiche that could be eaten over the next few days. The great thing about making a quiche is that you’re able to get a large helping of proteins and healthy fats in. I chose to add ham, cheese, and coconut oil as my three main ingredients to the egg mixture – I’ve always been a ham and cheese fanatic. […]