Puttering around in the “Raw Fusion Kitchen” the other day, I made this pumpkin custard pie for company. I had purchased a can of organic pumpkin puree and was looking for a way to use it in a recipe. Naturally you can use fresh pumpkin to make this a completely raw dish, but considering my sketchy knife skills, carving or peeling pumpkins is not my forte, so I was happy to have this alternative. Raw Fusion is a practical approach to integrating more raw and living foods into your lifestyle. For the crust you can substitute with just about any […]
Search
Favorite Stories
- Honey Garlic Chicken Wings
- Creamy Roasted Garlic Butternut Squash Soup
- Valentine's Day Chocolate Covered Strawberries
- Fried Mac and Cheese Balls
- Holiday Crepes
- Roast Beef Tenderloin with Mushrooms and White Wine Cream Sauce
- Butternut Squashed-The Side Dish You Need at Your Holiday Dinners
- Dark Chocolate Peanut Butter Cups
- Roasted Garlic Mashed Potatoes
- Coconut Curry Zoodle Soup
Made Possible By
Our Top 13 Ways to Use Coconut Oil
Wintertime is approaching and baking season is in full swing. Between the cold weather drying out your skin and all of those dishes from baking drying out your hands, coconut oil can be a real lifesaver. It has numerous uses that go beyond just cooking and baking. Here is our list of the top 13 ways to use and benefit from coconut oil. Add to all of your holiday dinner dishes – It’s easy to incorporate coconut oil into your holiday meal. Simply substitute Kelapo coconut oil in place of butter or other oils at a 1:1 ratio. Try out […]