Coconut Oil Cooking

Homemade Caramel Sauce and Caramel Apples

Let me start by saying I love caramel sauce.  You can put it on so many things… ice cream, apples, brownies, cheesecake and just about any other fruit.  This time of year caramel apples are the perfect dessert, whether you’re just making one for a night in or a whole bunch for a Halloween party.  You can dress them up any way you want to, plus they are super quick and easy to make. I started looking for recipes for a homemade caramel sauce since I have never made one before.  I quickly found out that there was a ton of […]

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Top Holiday Pie Recipes

Now that we are nearing the end of October, I’m slowly starting to get into the Holiday baking mood. One dessert that I tend to wait for until the end of the year is homemade pie – YUM! To me, there’s nothing better than putting your creative mind to work of sculpting the perfect homemade pie. The possibilities are endless when it comes to crust and filling choices, so this is one dessert that I never get bored with making.Last year, I switched up some of my baking techniques and primarily use coconut oil as a substitute for butter or […]

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Cinnamon Toast Pumpkin Seeds

For those of you picking through pumpkin patches and carving away making both new and traditional designs, don’t go throwing away one of the most beneficial parts of the pumpkin – the seeds! Most people usually dig into the pumpkin, take out all of the orange strings and seeds and place it right into the trash. Next time you’re carving a pumpkin, think about stopping to save the seeds, which can definitely have its benefits and delicious aspects as well!Pumpkin seeds may be tiny, but they are packed full of magnesium, zinc, and omega-3 properties. Best yet, these seeds can […]

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