Many moons ago, just before Easter, I was born. It was one of the few times in my life that I was exceptionally early (6 weeks to be exact). I came home from the hospital just before Easter Sunday. Since then Easter and my birthday have shared a close proximity and I’ve often ended up with Easter-themed cakes and treats. Somewhere my mother has a photo of the time I climbed on the dining room table (at the age of 2) and helped myself to a bunny shaped cake. It wasn’t pretty—by the time I was discovered the cake was […]
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Favorite Stories
- Honey Garlic Chicken Wings
- Creamy Roasted Garlic Butternut Squash Soup
- Valentine's Day Chocolate Covered Strawberries
- Fried Mac and Cheese Balls
- Holiday Crepes
- Roast Beef Tenderloin with Mushrooms and White Wine Cream Sauce
- Butternut Squashed-The Side Dish You Need at Your Holiday Dinners
- Dark Chocolate Peanut Butter Cups
- Roasted Garlic Mashed Potatoes
- Coconut Curry Zoodle Soup
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Top 5 Cookie Favorites
Today is National Cookie Day! With the holidays quickly approaching, I decided to put together my top 5 favorite cookies into one spot. Of course you can be sure all the cookie recipes listed below have the butter substituted with coconut oil. Now remember when substituting coconut oil for butter, the consistency the recipe calls for must be the same and replaced in a 1:1 ratio. For example, ½ cup softened butter would call for ½ cup softened coconut oil. I personally love the added flavor and moisture coconut oil gives to any baked goods and can honestly say I would […]