With my obsession for all things coconut, I’ve been in the mood to make a cookie with shredded coconut that was light, yet packed with flavor. After searching through some recipes, I decided to put together a coconut almond cookie that came out absolutely delicious. Instead of using butter, I did an easy substitution for coconut oil in a 1:1 ratio. The subtitle nutty flavor of the coconut oil, along with the shredded coconut and almond extract all blended together perfectly – yum! As a tip, you’ll want to make sure that the coconut oil for the recipe is softened. […]
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Top 5 Homemade Cookie Recipes
It’s Homemade Cookie Day! What better way to celebrate than going through old recipes and whipping up a few batches of delicious homemade cookies – yum! My husband and I are cookie fanatics and I personally love making them from scratch.My secret ingredient for all baking now is using coconut oil as a substitute for butter or vegetable oil. You would never be able to tell the difference in a recipe and all my cookies always come out so soft and flavorful now.To use coconut oil in any recipe, simply swap it out in a 1:1 ratio. As a tip, […]