When I was younger, my mom always made the best blueberry muffins. There was nothing better than waking up on Saturday mornings to the smell of blueberry muffins baking in the oven. The past few mornings all I have been able to think about, as I roll out of bed, is how bad I want some stinking blueberry muffins! The craving was too much to bear, so last night I went out and got everything that I needed to make myself some muffins. I was so excited that I couldn’t even wait until the morning! I went straight to the kitchen, preheated […]
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Faux Coconut Oil Cronuts™
It’s a made-up word, and food, and it’s sweeping the nation one breakfast place at a time. Bakeries across the country are making their own version of the Cronuts™, first created by the Dominique Ansel Bakery in New York. And if you’ve checked Pinterst lately, you can see fans from coast to coast making faux-nuts in their own kitchen. Let me tell you – it’s not an easy recipe. But, it’s worth the wait. I found this recipe from Food52, made a few adjustments and of course ditched the butter for coconut oil. It’s a lengthy recipe, so let’s get […]