Today at sundown begins a very important holiday for the Jewish faith, Rosh Hashanah. This holy day is also known as the Jewish New Year and the “Head of the Year” because it marks the anniversary of Adam and Eve. While not all in the faith practice a kosher kitchen, when preparing dishes for the High Holiday over the next two days, it’s important to remember these rules for cooking and storing food. There are three different types of kosher classification: dairy, meat and pareve. Coconut oil falls into the pareve category. In a kosher kitchen, dairy and meat cannot […]
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Favorite Stories
- Honey Garlic Chicken Wings
- Creamy Roasted Garlic Butternut Squash Soup
- Valentine's Day Chocolate Covered Strawberries
- Fried Mac and Cheese Balls
- Holiday Crepes
- Roast Beef Tenderloin with Mushrooms and White Wine Cream Sauce
- Butternut Squashed-The Side Dish You Need at Your Holiday Dinners
- Dark Chocolate Peanut Butter Cups
- Roasted Garlic Mashed Potatoes
- Coconut Curry Zoodle Soup
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Holiday Dessert Ideas
Now that we are a few days away from Christmas, I’m starting to plan out what desserts that I’ll be making for both Christmas Eve and Day. I make it a tradition to spend Christmas Eve with friends and Christmas Day with family, so there is always tons of food and sweets involved in these joyful celebrations. During my baking and sweet creation, I use coconut oil as my go-to ingredient, which I’m absolutely obsessed with! Coconut oil can be used as a replacement for butter or oil in any recipe. You simply swap out the ingredients in a 1:1 […]