Over quarantine I was obsessed with curry. What’s good about this recipe is you can swap out the protein to whatever you’d like. You can make all sorts of dishes; fish, shrimp, or whatever is in your fridge! The magic is in the curry itself; creamy, delicious, and flavorful. The coconut milk along with the Kelapo coconut oil is a wonderful pair that makes this dish addicting. I’ve already made this dish three times this month!   Ingredients: Onion *diced Red Bell Pepper *diced Chopped Garlic (3 cloves) Kelapo Coconut Oil™ (2 tablespoons) Boneless skinless chicken *cut into cubes (3 breasts) Curry Powder (2 tablespoons) Ginger Powder (1 teaspoon) Full-Fat Coconut Milk (13.5 oz) Juiced Lime (1 lime) Salt and […]