Search
Favorite Stories
- Honey Garlic Chicken Wings
- Creamy Roasted Garlic Butternut Squash Soup
- Valentine's Day Chocolate Covered Strawberries
- Fried Mac and Cheese Balls
- Holiday Crepes
- Roast Beef Tenderloin with Mushrooms and White Wine Cream Sauce
- Butternut Squashed-The Side Dish You Need at Your Holiday Dinners
- Dark Chocolate Peanut Butter Cups
- Roasted Garlic Mashed Potatoes
- Coconut Curry Zoodle Soup
Made Possible By
coconut almond chicken
Susan Dopart’s Coconut Almond Chicken
Spice up your Energy with Coconut Almond Chicken Let’s face it. Chicken and broccoli can get pretty boring. I wanted to create a new way to spice up chicken that was tasty, crunchy and versatile. What resulted was a chicken you can eat hot or cold with vegetables or cut-up in a salad. The coconut oil provides the healthy fat MCT oil, which contains lauric acid, which boosts immunity. The almonds provide monounsaturated fats, fiber and crunch. Curry is an anti-inflammatory spice. Add the chicken and you’ve got a recipe packed with protein, anti-inflammatory action and nutrients. Double the recipe […]