Spice up your Energy with Coconut Almond Chicken Let’s face it.  Chicken and broccoli can get pretty boring.  I wanted to create a new way to spice up chicken that was tasty, crunchy and versatile.  What resulted was a chicken you can eat hot or cold with vegetables or cut-up in a salad. The coconut oil provides the healthy fat MCT oil, which contains lauric acid, which boosts immunity.  The almonds provide monounsaturated fats, fiber and crunch.  Curry is an anti-inflammatory spice.  Add the chicken and you’ve got a recipe packed with protein, anti-inflammatory action and nutrients. Double the recipe […]