chinese takeout

Kung Pow Chicken

This is one of my favorite new recipes. I request it for dinner at least a few times a month, and it makes excellent leftovers! 100x better than takeout…   Kung Pow Chicken (not to be confused with Kung Pao, which would be much more authentic!) Adapted from   You will need: 2 lbs boneless, skinless chicken breasts, cut into  1-inch cubes   For the marinade, combine: 2 Tbsp white wine 2 Tbsp soy sauce 2 tsp brown sugar White parts from 5 green onions, chopped   For the sauce, combine: 2 Tbsp white vinegar 4 Tbsp rice vinegar […]

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