I love nothing more than using leftovers in a new, exciting way! Especially when it transforms into a much healthier lunch the next day. Here is my favorite use for leftover buffalo chicken (if my fiancé and his friends don’t gobble it all up while watching sports!) Buffalo Chicken Salad Ingredients: Mixed green lettuces. (I prefer ½ butter lettuce and ½ red or green leaf lettuce) 2 Carrots, chopped 1/3 c celery, chopped Coconut Oil cooked Buffalo Chicken, cut into small strips. ¼ cup thawed frozen corn Buttermilk ranch dressing, to taste Blue cheese crumbles Black Pepper Optional: […]
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Light Lemon Chicken and Salad
It’s the holidays! Get ready to break your diets and eat a ton of comfort foods and sweets! Here is a lighter recipe that has only a little bit of guilt involved, make sure to pan fry in coconut oil to cut down on that guilt. Plus, this lemon chicken is super easy to make and only uses 4 ingredients! The less ingredients, the better! My favorite way to serve this chicken is over a Mediterranean style salad and you can add or take out whatever you want in the salad to make it your own. I made this recipe […]