I absolutely loved helping my mom make crepes when I was a little girl. We would make a huge batch on Special occasions and it was always my job to oversee quality control by eating any that weren’t perfect circles. With spring break around the corner I am planning a similar adventure with my kids. I always try to plan a few fun kitchen activities when they are on vacation from school. I’ve altered my mom’s recipe to make these crepes much healthier. I also like to add a generous amount of Kelapo extra-virgin coconut oil– since I know it […]
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Favorite Stories
- Honey Garlic Chicken Wings
- Creamy Roasted Garlic Butternut Squash Soup
- Valentine's Day Chocolate Covered Strawberries
- Fried Mac and Cheese Balls
- Holiday Crepes
- Roast Beef Tenderloin with Mushrooms and White Wine Cream Sauce
- Butternut Squashed-The Side Dish You Need at Your Holiday Dinners
- Dark Chocolate Peanut Butter Cups
- Roasted Garlic Mashed Potatoes
- Coconut Curry Zoodle Soup
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Happy Birthday Oreo – Chef Jessica’s Mud Pie
With the constant onslaught of less than happy news it is nice to find stories that are more celebratory. Nabisco was proud to announce the 100th birthday of Oreo cookies earlier this week. I have to be honest; I’m not a regular consumer. Yes, I’ll admit that dunked in milk they are quite tasty but I tend to prefer cookies of the homemade variety. There is however one thing they do exceptionally well… chocolate crusts! I recently discovered an even better way to make their famous crust, I now use coconut oil to create the perfect texture and even better flavor […]