I have had a beautiful head of purple cauliflower in my refrigerator for about a week now.  I couldn’t resist it at the farmer’s market and I didn’t want to just cook it as a side dish, I wanted to highlight the texture and color.  My favorite food truck in Charlotte, NC makes a delicious buffalo cauliflower dish, and I got inspired.  I decided to make some home-made corn tortillas and a twist on Asian BBQ for the cauliflower.  These vegetarian tacos are bright and crisp, and topped with a very simple pickle adds a burst of acidity.  If you […]