What I love about crepes is their versatility. You really can make them for breakfast, lunch, or dessert! You can tweak this recipe to fit the ingredients in your kitchen. Plus the coconut oil adds a sweet flavor the compliments the vanilla nicely! The coconut oil in liquid form hardens quickly when mixed with other cold ingredients, so it’s important to wait for your ingredients to be at room temperature before mixing. Ingredients:2 eggs lukewarm milk (2 ½ cups) salt (⅓ teaspoon) baking soda (½ teaspoon) honey (2 tablespoons) all-purpose flour (1 cup) Kelapo coconut oil (2 tablespoons – liquid form) vanilla extract (⅓ teaspoons) Kelapo Coconut Oil […]
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Favorite Stories
- Honey Garlic Chicken Wings
- Creamy Roasted Garlic Butternut Squash Soup
- Valentine's Day Chocolate Covered Strawberries
- Fried Mac and Cheese Balls
- Holiday Crepes
- Roast Beef Tenderloin with Mushrooms and White Wine Cream Sauce
- Butternut Squashed-The Side Dish You Need at Your Holiday Dinners
- Dark Chocolate Peanut Butter Cups
- Roasted Garlic Mashed Potatoes
- Coconut Curry Zoodle Soup
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Maple, Pecan, and Sour Cherry Granola
My go-to breakfast is a quick bowl of fruit and yogurt topped off with some delicious, crunchy granola. It’s such an easy and nutritious breakfast when you’re on the go. However, store-bought granola is loaded with sugar. I recently created my own granola with less sugar and more protein. The added Kelapo coconut oil will give you that boost of energy and an extended feeling of fullness throughout your busy day. The granola can be stored for about 3 weeks in an airtight container. You can even substitute the dried cherries for dried cranberries or add less sugar if you’d […]