This time of year I looove adding pumpkin, sweet potatoes, or apples to just about every dish. Even though we are in Florida and we don’t get to experience a real Fall season, that helps a little. One of our associates, Clio, gave us this recipe that is perfect for breakfast or dessert. 1 ¾ cups spelt flour 1 tsp. baking powder 1 tsp. baking soda 1 ½ tsp. pumpkin pie spice ½ tsp. salt ½ cup Kelapo coconut oil (or one Kelapo coconut oil baking stick), plus a little more to grease the pan 1 1/4 cups sugar […]
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Favorite Stories
- Honey Garlic Chicken Wings
- Creamy Roasted Garlic Butternut Squash Soup
- Valentine's Day Chocolate Covered Strawberries
- Fried Mac and Cheese Balls
- Holiday Crepes
- Roast Beef Tenderloin with Mushrooms and White Wine Cream Sauce
- Butternut Squashed-The Side Dish You Need at Your Holiday Dinners
- Dark Chocolate Peanut Butter Cups
- Roasted Garlic Mashed Potatoes
- Coconut Curry Zoodle Soup
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English Muffin Bread
I recently discovered one of my new favorite weekend breakfasts! English muffin bread! I have been making a loaf every Friday night or Saturday morning, so that I can enjoy it throughout the weekend and possibly make a sandwich or two with it on Monday. Plus, It is much cheaper than buying a pack of English Muffins for $4 – $5. My favorite ways to eat English muffin bread are: toast with peanut butter and honey (sometimes I add bananas too), toast with coconut oil and honey, make a sandwich with the bread toasted, plain toast with eggs, or a […]