I wish I was exaggerating the amount of times I tell people that my all-time favorite use for coconut oil is in baked goods. If you haven’t tried baking with coconut oil then let me tell you – you’re missing out! Coconut oil is a healthy fat which can be substituted in cooking or baking for butter or oil in any recipe. From my baking experience in the past, I would run into issues of cakes being dry, hard cookies that would crumble and breads just didn’t have the texture I wanted. Using coconut oil in my baked goods has […]
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- Creamy Roasted Garlic Butternut Squash Soup
- Valentine's Day Chocolate Covered Strawberries
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- Butternut Squashed-The Side Dish You Need at Your Holiday Dinners
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Top Fourth of July Desserts
With the Fourth of July coming up in less than a week now, I’m already brainstorming of what desserts to make. My husband and I always end up entertaining or going to a family event, in which case I most definitely don’t like to come empty handed. I’m a huge fan of baking, so I’ll always end up bring some sort of sweet or making 2-3 desserts for our own parties!With all of my recipes below, I stuck with my secret of swapping out butter for coconut oil. I have been a fan of using this healthy fat for years […]