allergy free

National Blueberry Pancake Day

Happy National Blueberry Pancake Day!  As if we need an excuse to make pancakes.  On the weekends Erin loves to whip up this quick recipe for whole wheat blueberry pancakes.  Give it a try, you won’t be disappointed.   Whole Wheat Blueberry Pancakes 1 cup whole wheat pancake mix 1 tablespoon coconut oil 1 cup Almond milk 2 cups fresh or frozen blueberries 1 egg 2 tablespoons vanilla Side notes: For vegan pancakes or allergy-free pancakes, use EnerG. egg re-placers, or applesauce for the 1 egg. Directions: Step 1: Heat the coconut oil to a liquid consistency.  Add coconut oil to the mixing […]

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