I’m a huge fan of regular potatoes prepared any way, but let’s talk about sweet potatoes, old spud’s cooler, yummy cousin! Eating sweet potatoes can give you a quick boot of vitamin A which is important for keeping your body healthy. Sweet potatoes already have such a good flavor that you don’t really need to do much to make it taste great! I like to use coconut oil, as it helps bind the seasonings to give it that desired kick. I love to make this recipe and try so hard not to eat the whole batch by myself! 

Ingredients: 

• 2 medium sized sweet potatoes 

• 2 to 3 tablespoons Kelapo coconut oil 
• 1/2 tablespoon chili powder 
• 1/2 tablespoon cumin 
• 1/2 teaspoon garlic powder 
• 1/2 teaspoon onion powder 

• 1/4 teaspoon cayenne 

Directions: 

1. Peel sweet potatoes to remove the skins. Slice into 1/4-inch-long slices, then 1/4-wide inch strips 

1. Preheat oven to 375 degrees F and in a large bowl, soak sweet potatoes in cold water for 1 hour. 

1. Remove potatoes from cold water and pat dry. 

1. Place potatoes on baking sheet and coat with coconut oil. Sprinkle the dry seasonings onto the potatoes. 

1. Bake for about 35 minutes, or until tender, turning about halfway through baking. 

1. Let cool 5 to 10 minutes before serving. 

1. Bake for about 35 minutes, or until tender, turning about halfway through baking. 

1. Let cool 5 to 10 minutes before serving.