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Smoky, Tangy Sloppy Joes
Ready For Dinner!
As a young child, some of my favorite meals were sloppy joes! They were fun to eat, messy (and what child doesn’t love that), and quite delicious. Sadly though, the best part of the whole shebang, came from a can.
As someone who prefers to only feed her family freshly prepared foods, canned sloppy joes simply do not pass muster in our house. I wanted my daughter to be able to experience the fun of eating a sloppy joe so I crafted a recipe that our whole family loves.
This blend of sweet, smoky, and tangy come together to create a brilliant burst of flavor in every delicious bite! I have yet to make this recipe for someone and have them not get a huge smile bite after messy bite.
This recipe comes together quickly and the best part is, you can double or triple it and freeze the extras for those days when you need to pull something out of the freezer.
Who Wants Seconds?!
Smoky, Tangy Sloppy Joes (With Bunless Option)
Hand on Time: 15 minutes
Cooking Time: 40 minutes
Serves 4
Ingredients
Directions
*If you prefer to not to use a bun, this recipe taste delicious over jasmine rice. Additionally, you can serve it over finely chopped and lightly cooked cauliflower or cabbage for a grain free variation.
-Jennifer at Hybrid Rasta Mama
Tags: coconut oil recipes, cooking with coconut oil, dinner, easy dinner recipe, family recipes, hybrid rasta mama, kelapo, kid friendly recipes, sloppy joes