Reuben Sandwiches

Reuben Sandwich

Hope everyone isn’t too hungover to enjoy some scrumptious leftovers from our corned beef dinner last night! Here’s my version of the classic Reuben sandwich.


You will need:

rye bread

Thousand Island dressing

corned beef


Swiss cheese

Kelapo Coconut Oil



Spread 2 slices of rye bread lightly with Thousand Island dressing. Put a layer of sauerkraut over one slice, then top with a slice of corned beef then a slice of Swiss cheese. Spread a small amount of coconut oil on the outside of sandwich and toast on a griddle or grill (I used a Panini maker), turning to brown evenly.



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